Mr. Tim Redd
Farm Laboratories Director

Mr. Redd's office hours are
by appointment. Please call 898-2431 if you would like to meet with him.

Dairy Cattle Unit

Beef Cattle Unit

Swine Unit

Hydroponic Greenhouse Laboratory

Milk Processing Plant

Crops Unit

M.S., 1972, University of Kentucky

B.S., 1970, Middle Tennessee State University

113 Stark Agriculture Building
School of Agribusiness and Agriscience
Middle Tennessee State University
P.O. Box 5
Murfreesboro, TN 37132
(615)898-2431
tredd@mtsu.edu

Courses:

ABAS 3440  Livestock Management.  Three credits. Prerequisite: Junior or senior standing.  Practical solutions to management problems including feeding and fitting of beef and dairy cattle and swine, sheep shearing, branding of cattle, castrations, and other routine practices.  Designed to accompany production courses of light horses, beef cattle, swine, dairy cattle.  One lecture and two two-hour laboratory periods.

ABAS 3540  Dairy Production.  Three credits.  Feeding and management, ruminant digestion, physiology of milk secretion, production testing and official records, sanitary regulations, handling and marketing of raw milk